Specifications Of Roasted,Chopped Hazelnut

Georgian Roasted Hazelnut Chopped

DESCRIPTION
Calibration From 0-2 mm. 2-4 mm. 4-6mm.
Packing 10/20/25 kg vacuum packs+cartons
Standart Making Description, size, crop, producer, origin, weight, lot, best before
Shelf Life 12 months (storaje  under 10-15° C)
ORGANOLEPTIC
Appearance Uniform
Taste/Odour Typical fresh roasted hazelnut taste,free from foreign odours
Texture Crispy and crunchy
Colour Typical, light yellow, golden yellow
CHEMICAL&PHYSICAL
Moisture 3 % max.
Fat Content 55%-68%
Free Fatty AIDS 1% max.
Peroxide 1 mEq/kg  max.
Aflatoxin B1 2 ppb max.
Aflatoxin B1+B2+G1+G2+ 4 ppb max.
Foreign Matters 10 pcs max/t  max.
Defectous 1 % max.
Under/Over Calibre (+/-)10% max.
Mechenically Damaged 10 % max.
MICROBIOLOGICAL
Total Plate Count 2000/gr max.
Salmonella absent/25gr.
E.COLI absent/gr.
Mouldo Yeast 100cfu/gr max.
Straph Aureus absent/gr.
Enterobacteriaseae 10 cfu/gr max.
Total Coliform 10cfu/gr max.

 

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