Specifications Of Roasted & Blanched Hazelnut

Georgian Hazelnut Roasted

DESCRIPTION
Calibration From 11  up to 15+mm  with 1-2 mm size differences
Packing 25 kg PP bags,10/20/25 kg vacuum packs+cartons
Standart Making Description, size, crop, producer, origin, weight, lot, best before
Shelf Life 12 months (storaje  under 10-15° C)
ORGANOLEPTIC
Appearance Uniform, whole and sound kernels
Taste/Odour Typical fresh roasted hazelnut taste,free from foreign odours
Texture Crispy and crunchy
Colour Typical, light yellow, golden yellow
CHEMICAL&PHYSICAL
Moisture 3 % max.
Fat Content 55%-68%
Free Fatty AIDS 1% max.
Peroxide 1 mEq/kg  max.
Aflatoxin B1 2 ppb max.
Aflatoxin B1+B2+G1+G2+ 4 ppb max.
Foreign Matters 10 pcs max/t  max.
Defectous 1 % max.
Broken 2 % max.
Under/Over Calibre (+/-)10% max.
Mechenically Damaged 10 % max.
Shrivelled, Lemonous 2 % max.
MICROBIOLOGICAL
Total Plate Count 2000/gr max.
Salmonella absent/25gr.
E.COLI absent/gr.
Mouldo Yeast 100cfu/gr max.
Straph Aureus absent/gr.
Enterobacteriaseae 10 cfu/gr max.
Total Coliform 10cfu/gr max.

 

GEONUTS contacts

Khubulava str.10 Zugdidi, Georgia

Tel: +995( 577) 488404

Tel: +995 (555) 88-00-88

Email : [email protected]

Skype : sales.geonuts

WhatsApp : +995577488404

Viber : +995555880088

GEONUTS Worldwide