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| DESCRIPTION |
| Calibration |
From 16 up to 21+mm with 1-2 mm size differences |
| Packing |
25/50 kg PP bags |
| Standart Marking |
Description, size, crop, producer, origin, weight, lot, best before |
| Shelf Life |
12 months in PP bags |
| ORGANOLEPTIC |
| Appearance |
Uniform,whole and sound kernels |
| Taste/Odour |
Typical |
| Texture |
Sound |
| Colour |
Typical, dark brown |
| CHEMICAL & PHYSICAL |
| Appearance |
Regular-shaped, whole |
| Taste/Smell |
Clear and unmistakable of hazelnut |
| Colour |
Brown, typical for variety |
| Moisture |
7% max. (if grinded with shell max.12%) |
| Fat Content |
55% -68% |
| Free Fatty Acids |
0,7% max |
| Peroxide |
0,7 mEq/kg max |
| Aflatoxin B1 |
2 ppb max |
| Aflatoxin B1+B2+G1+G2+ |
4ppb max |
| Foreign Matteries |
0,25% |
| Shell, Skin Parts |
0.2% max |
| DEFECTS |
7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour |
| Under/Over Calibre |
+/- 10% max |
| Empty Ratio |
8 pcs /100pcs |
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